10 budget-friendly superfoods
Jul 22 2014
1 min read
-
Canned fish - Tuna and salmon are both excellent sources of healthy fats that are great for bones, joints and heart health.
-
Home-grown blueberries - Blueberry bushes thrive in most parts of Australia and cost about $20 a plant. The purple berries are oozing with nutrients that may reduce risk of heart disease and cancer. Frozen is another option.
-
Eggs - Loaded with high-quality proteins, vitamins and healthy fats, and no longer linked to increasing bad cholesterol when eaten in moderation (up to about seven eggs a week).
-
Yogurt -The “live” variety comes with millions of good bacteria to support intestinal health, as well as calcium for bone density. You can save more money by making it at home.
-
Beans - Either dried or canned, beans are a great source of fibre and plant-based iron.
-
Oats - A bowl of porridge is a tasty way to increase dietary fibre and potentially lower bad cholesterol.
-
Home-grown kale - This leafy green plant is celebrated as a super source of vitamins and antioxidants. It can be grown in most climates in the ground or a pot.
-
Tea - Just a few cents per teabag delivers a cupful of antioxidants that may promote heart health and boost your immune system.
-
Oranges - One orange contains three grams of fibre and a day’s worth of vitamin C.
-
Turmeric - The latest recruit to the superfood family, turmeric packs a power punch of antioxidants and anti-inflammatory agents which may slow the ageing process. I plan to liberally sprinkle it on everything.